![]() ![]() Ĭapanoglu, E., Boyacioglu, D., de Vos R.C.H., Hall R.D., and Beekwilder, J., 2011. Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products. Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria. Physicochemical fruit characteristics of cornelian cherry (Cornus mas L.) genotypes from Serbia. Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate. Cifuentes Advanced analysis of nutraceuticals Journal of Pharmaceutical and Biomedical Analysis 55: 758-774. American Journal of Clinical Pathology 45: 493-496. Antibiotic susceptibility testing by a standardized single disk method. Evaluation of disk diffusion test for carbapenem sensitivity in Acinetobacter baumannii and Pseudomonas aeruginosa strains. Journal of Agricultural and Food Chemistry 52(26), 7970-7981. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Protective Effect of Cornus mas Fruits Extract on Serum Biomarkers in CCl4-Induced Hepatotoxicity in Male Rats. ![]() ![]() This product can also be used for its antimicrobial effect in order to increase shelf life of different foods.Īlavian, S.M., Banihabib, N., Haghi, M.Es., and Panahi, F., 2014. Total phenolic content, which is regarded as responsible of antimicrobial and antioxidant activity, was determined as 195☖.35 mg GAE/100 g in aqueous methanolic extract of garagurt. fluorescens when Gentamicin (10 µg) used as positive control. The MIC values of garagurt (0.66 mg phenol compound/g) are ? 256 mg/mL for L. The antimicrobial activity of the sample was determined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli Escherichia coli O157:H7, Salmonella typhimurium, Pseudomonas fluorescens, Yersinia enterocolitica. Antioxidant activites of the sample as determined by ABTS, CUPRAC and DPPH assays were 8428☑206 mg TE/100 g, 1599±41.4 mg TE/100g and 773☒06 mg TE/100g, respectively. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |